Course Currently Closed Friday, March 27
Course will open on Saturday, March 28
For Tee Times Call 608-846-4711 Ext. 5
Lake Windsor Easter Brunch
Sunday, April 5, 2015 9:00am to 2:00pm
-A Delightful Beginning-
Citrus Strawberry Spinach Salad
Mediterranean Pasta Salad
-Our Lavish Display-
Chef Carved Herb Crusted Black Angus Prime Rib
Chef Carved Bourbon Glazed Ham
Cinnamon Swirl French Toast Served with warm maple syrup, strawberries, and whipped cream
Fluffy Scrambled Eggs Apple wood Smoked Bacon & Brown Sugar Sausage
Whole Smoked Salmon
Traditional Shrimp Cocktail
Herb Roasted Chicken
Homemade Garlic Mashed Potatoes and Gravy
Cheesy Au Gratin Potatoes
Vegetable Du Jour Fresh Fruit Display & Wisconsin Cheese Display
Warm Breadsticks and More!
-Omelet Creation Station-
Made-To-Order Omelets with all the fixings, create your own masterpiece!
-A Fabulous Finish-
Our Chef’s dessert and sundae buffet including pastries, donuts, cinnamon rolls, croissants, brownies, cookies, pie and more. Also, featuring an ice cream sundae buffet with Vanilla Bean Ice Cream and plenty of sundae toppings!
Complimentary orange juice, 2% milk, chocolate milk, and coffee!
Seniors (65+): $25.95
Kids 4-10: $11.95
Kids under 3 FREE
Make your reservations early!
608-846-4711 or firstname.lastname@example.org Read More