Your favorite club isn’t always the right club around the green

When you’re practicing your short game, are you just dropping a bunch of balls and hitting the same chip, with the same club, over and over? Be honest—a lot of people do it. But what it leads to on-course is you just grabbing that trusty club and trying to make it work for whatever shot you may have. Golf Digest’s Chief Digital Instructor Michael Breed says it’s not the right tactic. “Limiting yourself to one technique around the greens won’t lead you to success,” says Breed.
Instead, put your focus on evaluating the situation at hand. Ask yourself a few basic questions: How far do I want the ball to fly? How far do I want the ball to run out? How fast is the green?
If you have a ways to hit it and a lot of green to work with, Breed says to grab a mid-iron, like your 7-iron. Use a smaller swing and let the ball come out low and run. This type of shot will lead to a lot more success than grabbing that 56-degree wedge you love so much, taking a half-swing at it and trying to get it to fly and stop near the hole.
If there isn’t much between you and the green, you’re going to need to hit a shot that goes higher than the bump-and-run, and that lands softly. Breed has a few moves that make this scary shot easy: First, open the clubface — it’ll get you more loft and launch the ball with more trajectory. Next, stand farther away from the ball than you usually would. This will help you get it up in the air. And finally, as you come into impact, the handle swings through staying close to your lead thigh as the clubhead whizzes by and hits the ball.
These tips are just a small part of a larger video series hosted by Breed called Michael Breed’s Playbook which you can access here. There are three lessons in the series, covering how you should practice your driving, your short game, and putting so that when you’re on the course, you’re ready to find the fairway, knock it close and make the putt.
SOURCE:  Golfdigest

Have you reserved your spot for Easter Brunch?

Sunday, April 21, 2019 • 9 am to 2 pm

Adults • $29.95 – Seniors 65+ • $27.95 – Children 4 to 10 • $11.95 – Children under 3 • FREE

Our award winning Easter Brunch will sure to satisfy your appetite.

Salads • Brunch Favorites • Omelette Station • Desserts

Gather your friends and family and enjoy any of these amazing menu options.

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Augusta National beefs up No. 5, creates another classic Masters gauntlet

Where’s Herbert Warren Wind when you need him?

It was the Homer of golf writers who in 1958 wrote about the action “down in the Amen Corner where Rae’s Creek intersects the 13th fairway near the tee, then parallels the front end of the green on the short 12th and finally swirls alongside the 11th green.” And just like that, almost off-handedly, this sequence of holes was gifted the last thing it needed to gain renown — a catchy, evocative name. Amen Corner was born.

There is another corner of the course opposite that far reach of Augusta National that is in line for a good nicknaming. Something suggestive of mayhem and exasperation.

It will never happen, mind you, for several reasons. For one, Mr. Wind and his elegant ilk are no longer with us. I certainly can’t come up with anything eternal. For another, holes No. 4-5-6 fall far too early to be a part of the Sunday Masters crescendo. So much happens on that back nine that all else gets kind of washed over.

That’s too bad because, with the recent lengthening of the par-4 5th hole — heretofore the most overlooked hole on the property — this corner just may be the most trying stretch of holes in all the green sausage grinder that is Augusta National.

With the money to reshape the land to any whim, the lords of the Masters decided this year to add another 40 yards to an already toothy fifth. And if that doesn’t suit them, one day they will just buy up a stretch of I-20 and put a tee box in the median.

The result is a now 495-yard par 4 that has grabbed the players’ attention before the first competitive shot is struck.

“Between there and 11, I may even consider No. 5 a more difficult hole now,” Jordan Spieth said. “I would have said 11 is the toughest hole on the course prior to the new No. 5.”

“I’m struggling a little bit right now on how to play the hole, so I’ll have to figure that out over the next couple days.” That’s Jordan Spieth speaking, the guy who rolls out of bed and finishes top-five in this tournament.

Having already let out the par-3 4th hole — to where it can play 240 yards to a roller-coaster green – the guardians of par have created quite a little gauntlet here with the lengthening of No. 5. Throw in the par-3 sixth, with a green that practically requires an escalator to get from one level to the next, and these people have almost succeeded in turning golf into actual, honest work.

Phil Mickelson throws the 450-yard par-4 seventh hole into the mix, too. “I think 4-5-6-7 is a very difficult four‑hole stretch and making a little bit harder I think is a good thing,” he said. “I always like making hard holes harder and I think guys that are playing well will be able to make par (on No. 5) and pick up a quarter or half a stroke on the field that are not able to make par. Ultimately, that’s a good thing.”

During last year’s Masters, Nos. 4-5-6 played as the second-, sixth- and eighth-hardest holes. In contrast, Amen Corner presented both the most difficult (the 505-yard par-4 11th) and least difficult (the 510-yard par-5 13th). No. 12, the famed par 3 over Rae’s Creek was right in the middle, the ninth hardest. So, which stretch is really more deserving a prayerful nickname?

In the redesign of No. 5, they also moved back the complex of large, deep fairway bunkers on the left side, and created a stiffer penalty for finding them.

“I think they are unplayable to get the ball to the green,” Tiger Woods said. “You have to be very lucky and get a situation that you might be able to get to the front edge of the green. But you need to stay out of those bunkers.”

Even a good and true drive leaves no bargain.

“I hit a good drive (Monday), and the course was playing really soft and a bit long. And I hit 5‑iron in,” Tommy Fleetwood said. “A good drive last year – if you could be aggressive with the driver – you might have a wedge or 9‑iron to that middle part of the green. It wasn’t a difficult shot.”

In summarizing the change to No. 5 — a hole due entirely new respect now — two-time Masters champion Ben Crenshaw was succinct, simply calling it “a monster.”

While the knights of the keyboard may fail to come up with a catchy name for this other critical corner of Augusta National, players undoubtedly will come up with a few of their own. They will not be flowery, or even fit for general consumption.

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Thursday, May 9th • 2 pm – 6 pm

Join us on the range and learn all about the new technology coming from Callaway.

Sales Reps will be on site to answer your questions on the NEW Equipment and how Callaway can better your golf game.

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How to handle a downhill lie and hit the green

If you play a lot of hilly courses, you’re already familiar with uneven lies, including those of the downhill variety. This tricky position—in which your leading foot is below your back foot at address—can be very challenging, especially from short fairway grass. To ensure solid contact and a pin-seeking approach shot from a downhill lie, you’ll need to make the following three basic setup changes.
Your normal iron setup won’t work for this lie—the clubhead will bottom out too soon and you’ll make contact with the ground behind the ball. Instead, hold your club across your shoulders and tilt your spine toward the target until the shaft matches the slope of the hill. Once your shoulders are parallel to the slope, move on to step 2.
Learn how to conquer any downhill lie.
It’s critical to make ball-first contact from this lie, so play the ball in the middle of your stance (or at least slightly farther back than normal) and shift about 75 percent of your weight to your front, or downhill, foot. This will encourage your body to move in the direction of the slope, rather than hang back.
Last, extend your arms through impact so that the clubhead travels as low to the slope as possible. By swinging on the same plane as the hill, you’ll ensure ball-first contact and a smooth, full finish— and maybe even a birdie opportunity.

Are you interest in joining our Golf Leagues?

We still have a few openings for our Wednesday and Thursday Leagues.  This will be first come, first serve!

Tuesday Night Men’s League


The first night of league is on April 30th

Wednesday Night Men’s League


$489 for non – members and $140 for members

This price includes prizes for each week, carts each week, end of the year banquet and 16 weeks of golf.

It is a two person team league with a match play format with standing tee times every single week with the same foursome every week

The first night of league is on May 1st.

Thursday Night Men’s League


$489 for non – members and $140 for members

This price includes prizes for each week, carts each week, end of the year banquet and 16 weeks of golf.

There are different games each and every week with standing tee times each week with the same foursome every week.

The first night of league is on May 2nd.

There will be no golf on Thursday July 4th.

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Hop on in to Lake Windsor for Easter Brunch!

Sunday, April 21, 2019 • 9 am to 2 pm

Adults • $29.95 – Seniors 65+ • $27.95 – Children 4 to 10 • $11.95 – Children under 3 • FREE

Salads • Brunch Favorites • Omelette Station • Desserts

Gather your friends and family and enjoy any of these amazing menu options.

Call the reserve your table today!  608-846-4711 ext. 12

Buy 3 dozen personalized Chrome Soft or Chrome Soft X Golf Balls and you’ll receive a 4th dozen for FREE!

  1. Personalization offered in black, red, blue, green, pink, orange, brown and purple – block letters – 3 lines – 20 characters per line.
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Offer valid 2/15-4/15. 

Come out for the last fish fry of the season! You don’t want to miss it. This week’s specials are:

Deep Fried Calamari with cocktail sauce served over fries $10.99

Veg of the day: Sautéed asparagus $2.99

Dessert: Apple pie $4.99