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Thanksgiving Grand Buffet
Thursday, November 24, 2011
11am to 2pm
ENTREES
Chef Carved Cider Glazed Oven Roasted Turkey
Chef Carved Roasted Virginia Ham with Bourbon Glaze
SIDE DISHES
Sage Dressing with Homemade Gravy
Fresh Cranberry Sauce
Mashed Potatoes and Gravy
Whipped Sweet Potatoes
Corn O’Brien
Green Bean Casserole
Assorted Rolls with Whipped Butter
Assorted Fresh Salads and More!
DESSERT & PASTRY TABLE
Assorted Pies: Pumpkin, Apple, Cherry, Pecan
Carrot Cake
Ice Cream Sundae Buffet
Brownies
Assorted Cookies
And More!
Beverages
Regular and Decaf Coffee
Regular And Chocolate Milk
Make Your Reservations Early!
Reservations Required. 608-846-4711 or
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Easter & Mother's Day Brunch Buffet
Served in our Elegant Upstairs Dining Room Overlooking the Course!
9:30am to 2:00pm
-A Delightful Beginning-
Citrus Strawberry Spinach Salad
Chef’s Specialty Mediterranean Pasta Salad
-Our Lavish Display-
Chef Carved Herb Crusted Black Angus Prime Rib
Chef Carved Bourbon Glazed Ham
Homemade Belgium Waffles
Cinnamon Swirl French Toast
Served with warm maple syrup, strawberries, and whipped cream
Fluffy Scrambled Eggs
Applewood Smoked Bacon
Brown Sugar Sausage
Whole Smoked Salmon
Fresh Shrimp Cocktail
Oven Roasted Chicken
Homemade Garlic Mashed Potatoes and Gravy
Cheesy Au Gratin Potatoes
Vegetable Du Jour
Fresh Fruit Display
Wisconsin Cheese and Sausage Display
Assorted Rolls and More!
-Omelet Creation Station-
Made-To-Order Omelets with all the fixings, create your own masterpiece!
-A Fabulous Finish-
Our Chef’s dessert and sundae buffet including Danishes, pastries, donuts, cinnamon rolls, croissants, brownies, cookies, and more. Also, featuring an ice cream sundae buffet with Vanilla Bean Ice Cream and plenty of sundae toppings!
-Complimentary Beverages-
Complimentary orange juice, 2% milk, chocolate milk, and coffee!
Reservations Required
608-846-4711 |
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